Michele Knecht

S.O.U.L. Food Inspired 

(Seasonal, Organic, Unprocessed, Local)

Whole Foods Personal Chef


Dinner Party Menu

Chef Ernesto Farias of SLO Personal Chef

 

 

Appetizers

 Caprese Skewers

 Bacon Veggie Stuffed Mushrooms *(can be vegetarian)

 Crostini with Tomatoes, Basil, Balsamic Vinegar & Pine Nuts

 Crostini with Gourmet Sausage & Caramelized Onion

 Ceviche with Tortilla Chips

 

Salads/Soups

 Caesar Salad

 Roasted Beet & Orange Salad with Toasted Pine Nuts, Sheep Feta and Citrus Vinaigrette

 Baby Lettuces with Mozzerella, Candied Pecans, Strawberries & Balsamic Vinaigrette

 Seasonal Fruit Salad with Orange & Mint

 Shrimp Bisque

 French Onion Soup

 Creamy Corn Chowder

 Vegan Carrot Ginger Soup with lemon

 

 Main Course

* Tofu or Tempeh can be subbed on many of these for vegetarians*

 

Lamb Chops with Red Wine Mushroom Sauce 

Herb Roasted Baby Potatoes, Asparagus

 

Seared Salmon with Strawberry-Jalapeno Salsa

Summer Vegetable Saute', Jasmine Brown Rice

 

Fresh Sea Bass with Roasted Corn Salsa,

Steamed Broccollini & Garlic Mashed Potatoes

 

Sweet & Spicy Shrimp over White Rice 

Braised Brussels Sprouts

 

Chicken Breasts stuffed with Spinach & Sun dried Tomatoes, White Wine Cream Sauce

Over Tortellini & Green & Yellow Summer Squash

 

Pork Chop with Pineapple-Avocado Salsa, on top of Creamy Lime Confetti Rice and Black Bean Mash with Bacon

 

 Mexican Specialties served with Frijoles de la Hoya with Cotija Cheese and Mexican Red Rice

 

 Chicken Flautas with Guacamole, Pica de Gallo, Shredded Cabbage, Sour Cream (can be black bean for vegetarians)

 Costilla de Puerco con Chile Verde- pork ribs

 Fajitas- chicken, beef or shrimp or vegetable

 Posolé with pork shoulder,  shredded cabbage, cilantro, onion, radishes, lime wedges

 Potato & Pasilla Raja Enchiladas with Cotija Cheese, Red Chile Enchilada Sauce

 

Dessert

 Mexican Flan

 Lemon Berry Trifle

 Chocolate covered Marscapone filled Strawberries

 Raw Coconut-Brazil Nut & Date Macaroons

 

*Dinner parties for up to 16 guests. Priced at $40 per hour plus cost of food. Contact us for a quote. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Michele Knecht

Whole Foods Personal Chef serving San Luis Obispo County 

(805) 674-5110

michele@slopersonalchef.com


Michele Knecht, Whole Foods Chef at Seasonal Custom Cuisine Personal Chef Service and The Wellness Kitchen, is Recommended and Reviewed at Stik.com


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